Tag: kimchi
Prepping
This Is Why Kimchi Explodes
Kimichi is produced through a fermentation process whereby vegetables are preserved for future use. The fermentation process produces gases which, if not released from the fermentation container, can result in the contents of the container fizzing out, or in the worst case, the container exploding from the pressure build-up.
Want to stay up to date with the latest news?
We would love to hear from you! Please fill in your details and we will stay in touch. It's that simple!